Peruvian Quinoa Salad

Ingredients:

4 cups cooked quinoa

1 jalapeno pepper, seeded and finely chopped

1 small cucumber, peeled, seeded, finely chopped

1 large or 2 small tomatoes, seeded and finely chopped

¼ cup fresh mint, chopped

¼ Cup fresh lime juice

1/3 Cup extra-virgin olive oil

½ tsp fresh ground pepper

1 tsp sea salt

Cooking Instructions:

Toss the jalapeno pepper, tomato, cucumber and mint with cooled quinoa. In a separate bowl, whisk together the lime juice, olive oil and salt and pepper until creamy. Pour over quinoa mixture and toss again. Serve with a flourish.

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