Bavarian Mint Coffee Creamer
- The Rainbow Team
- Apr 14, 2015
- 1 min read

INGREDIENTS
1 1/2 cups creamer
3⁄4 cup non-dairy coffee creamer
1⁄2 cup dutch process cocoa
3⁄4 cup confectioners' sugar
1⁄2 teaspoon peppermint extract
DIRECTIONS
Combine all ingredients in a container with a tight-fitting lid.
Shake well to blend.
Store in airtight container.
To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
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