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Black Forest Coffee

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Black Forest Coffee.jpg

INGREDIENTS

1⁄4 cup chocolate syrup

1⁄4 cup maraschino cherry juice

4 cups coffee

whipped cream

dark chocolate, shavings

DIRECTIONS

Pour syrup and juice into empty coffee carafe of coffee maker.

Prepare 4 cups brewed coffee with cold water.

Stir until mixed.

Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

 
 
 

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