Black Magic Coffee, Sugar Free-Fat Free
- The Rainbow Team
- Apr 14, 2015
- 1 min read

INGREDIENTS
10 ounces hot black coffee (freshly brewed)
1⁄4 teaspoon chocolate extract (or to taste)
1⁄4 teaspoon hazelnut extract (or to taste)
1⁄4 teaspoon rum extract (or to taste)
Splenda sugar substitute
DIRECTIONS
Pour fresh coffee into mug.
Add the extracts and Splenda.
Stir and enjoy!
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