Brown Sugar-Caramel Latte

INGREDIENTS

1 tablespoon brown sugar

1⁄4 cup half-and-half

1 tablespoon caramel ice cream topping

3⁄4 cup hot brewed columbian coffee

DIRECTIONS

Stir brown sugar into half-and-half until dissolved.

Whip with a milk frother or small whisk.

Pour coffee into a mug, and stir in caramel sauce until dissolved.

Pour frothed half-and-half into coffee, and serve.

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