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Coffee Jello

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Coffee Jello.jpg

INGREDIENTS

2 (1/4 ounce) envelopes unflavored gelatin

1⁄2 cup cold coffee (or Kahlua)

3 cups hot coffee

1⁄4 cup sugar (or up to 3/4 cup according to desired sweetness)

1 pinch salt

DIRECTIONS

In a large bowl combine gelatin and cold coffee.

Allow to sit 10 minutes to soften.

Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.

Pour into individual serving dishes and chill till set.

Serve with sweetened whipped cream.

 
 
 

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