Coffee Marinated Steak

INGREDIENTS

2 tablespoons sesame seeds

6 tablespoons butter

1 medium onion, chopped

4 garlic cloves, minced

1 cup brewed coffee (strong)

1 cup soy sauce

2 tablespoons white vinegar

2 tablespoons Worcestershire sauce

2 lbs boneless beef top sirloin steaks (1 inch thick)

DIRECTIONS

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.

Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

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