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Creamy Iced Vanilla Caramel Coffee

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Creamy Iced Vanilla Caramel Coffee.jpg

INGREDIENTS

4 cups brewed coffee (cold or room temperature)

1 cup milk

1⁄3 cup french vanilla non-dairy coffee creamer

1⁄4 cup caramel ice cream topping (or more to taste)

3 cups crushed ice

canned whipped cream (optional)

DIRECTIONS

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.

Serve immediately.

 
 
 

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