Gingerbread Coffee (Press Pot)
- The Rainbow Team
- Apr 14, 2015
- 1 min read

INGREDIENTS
3 tablespoons coffee beans, coarse ground
1 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
1⁄8 teaspoon ground allspice
1⁄2 teaspoon ground ginger
1 tablespoon molasses
boiling water
milk, hot
DIRECTIONS
Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
Put lid on pot and brew 4 minutes.
Press plunger and pour coffee into large cup.
Add hot milk to taste.
To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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