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Hot Buttered Toffee Coffee

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Hot Buttered Toffee Coffee.jpg

INGREDIENTS

4 ounces coffee mocha ice cream

6 ounces hot coffee

2 tablespoons butterscotch topping

2 teaspoons almond liqueur

whipped topping

1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

DIRECTIONS

Spoon ice cream into a large coffee mug; pour coffee, butterscotch topping and almond liqueur over ice cream.

Garnish with a dollop of whipped cream and sprinkle of toffee chips.

 
 
 

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