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Koffie-semifreddo

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Koffie-semifreddo.jpg

(2 liter)

3 eiers

2 eiergele

5 ml vanieljegeursel

220 g (260 ml) strooisuiker

100 ml espresso (of baie sterk swart koffie), afgekoel

500 ml room

sjokolade-koffiebone

Plaas eiers, eiergele, geursel en strooisuiker in ‘n bak wat oor kastrol met kookwater pas. Klits mengsel in bak oor kookwater (verkieslik met elektriese handklitser) tot dik en lig van kleur. Haal bak van kastrol af en laat effens afkoel. Voeg afgekoelde koffie by en meng goed. Klop room styf en vou in eiermengsel in. Skep in bekers en maak goed toe met kleefplastiek. Plaas in vrieskas en vries vir minstens 6 uur of oornag. Sit voor versier met sjokoladekoffiebone.

 
 
 

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