Kona Coffee Rub
- The Rainbow Team
- Apr 14, 2015
- 1 min read
INGREDIENTS
1 1/2 cups
UNITS
US
2⁄3 cup kona coffee beans
1⁄2 cup packed brown sugar
2 tablespoons coarse salt salt
DIRECTIONS
In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
Commentaires