Meatloaf
- The Rainbow Team
- Apr 14, 2015
- 1 min read

INGREDIENTS
500 g sausage meat
500 g ground beef
1 cup breadcrumbs (I used fresh)
1 large onion, diced
2 teaspoons curry powder
salt and pepper, to taste
1 tablespoon chopped fresh parsley
1 egg
1⁄2 cup milk
1⁄2 cup lemon juice
SAUCE
1⁄2 cup water
1⁄2 cup tomato ketchup
1⁄4 cup Worcestershire sauce
2 tablespoons vinegar
1⁄4 cup brown sugar
1 teaspoon intstant instant coffee powder
2 tablespoons lemon juice
DIRECTIONS
Meat loaf: Combine all ingredients, place in a loaf tin and bake in a 200c oven for about 45 minutes, or until cooked through.
Remove from the oven, allow to stand about 15 minutes before serving.
*Ilike to pour off any fat that accumulates around the loaf about 1/2 way through cooking.
Sauce: Combine all ingredients in a saucepan and bring to the boil.
Simmer about 5 minutes, then serve
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