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Mexican Coffee (Café Mexicano)

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Mexican_Coffee_(Café_Mexicano).jpg

INGREDIENTS

1 ounce Kahlua

1⁄2 ounce brandy

1 teaspoon chocolate syrup

1 dash ground cinnamon

hot coffee

sweetened whipped cream

DIRECTIONS

Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.

 
 
 

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