Pom Koek (Belgian Coffee Cake)

INGREDIENTS

3 cups flour

1⁄2 cup sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1⁄4 teaspoon ground cloves

1 teaspoon salt

1 cup honey

1 cup hot coffee

1 egg

1⁄3 cup corn oil

DIRECTIONS

Pre-heat oven to 350 degrees.

Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.

Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).

In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.

Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.

Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.

Slice thinly and serve warm plain or with butter.

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