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Pull-Apart Caramel Coffee Cake

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

Pull-Apart Caramel Coffee Cake.jpg

INGREDIENTS

2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)

1 cup packed brown sugar

1⁄2 cup heavy whipping cream

1 teaspoon ground cinnamon

DIRECTIONS

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.

Combine the brown sugar, cream and cinnamon; pour over biscuits.

Bake in preheated 350° oven for 25-30 minutes or until golden brown.

Cool for 5 minutes before inverting onto a serving platter.

 
 
 

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