Rhubarb Coffee Cake

NGREDIENTS

1⁄2 cup butter or 1⁄2 cup margarine

1 1⁄2 cups granulated sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking soda

2 cups finely chopped rhubarb

Topping

1⁄2 cup packed brown sugar

1 tablespoon all-purpose flour

1 teaspoon cinnamon

1 tablespoon butter, softened

DIRECTIONS

Preheat oven to 350°F.

Cream butter and sugar together in mixing bowl.

Beat in eggs one at a time.

Stir in sour cream and vanilla.

Mix flour and baking soda together and fold into batter.

Stir in rhubarb.

Turn into greased 9x13-inch pan.

Topping: Mix all ingredients together until crumbly.

Sprinkle over top.

Bake 30-40 minutes until done.

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