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Sjokolade-koffiesous

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 14, 2015
  • 1 min read

choc coffee sauce.jpg

375 ml room

90 ml gouestroop

200 g donker sjokolade, gekap

5-10 ml kitskoffiepoeier

5 ml kaneel

Verhit alles stadig saam oor lae hitte tot glad. Bring tot kookpunt en prut tot die sous dik genoeg is om die agterkant van ‘n lepel te bedek. Laat afkoel tot louwarm. Lewer ongeveer 500 ml sous.

 
 
 

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