Thai Iced Coffee

INGREDIENTS

very strong black regular grind coffee, sufficient to brew 4 cups

4 tablespoons sugar

4 tablespoons heavy cream

2 teaspoons ground cardamom

1 teaspoon almond flavoring

crushed ice

DIRECTIONS

Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.

Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.

To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

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