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Gevulde pannekoek - Ham en sampioenvulsel

  • Naomi le Roux
  • Apr 16, 2015
  • 1 min read

pannekoek.jpg

30 ml botter of margarien

62 g pakkie wituiesop

Melk

250 ml hamblokkies

1 ui fyngekap

250 g knopiesampioene in skyfies gesny

Sonneblomolie

Sout

Metode:

Smelt botter, voeg die uiesoppoeier by en roer melk in totdat 'n witsous vorm wat glad en styf is (dan is dit gaar). Braai die ui en sampioene in 'n bietjie olie en voeg ham by. Voeg die ham, ui en sampioene by die witsous. Geur met sout.

 
 
 

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