Binagoongang Baboy (Pork binagoongan)

Binagoongang Baboy (Pork binagoongan)

Ingredients:

1 kilo pork with fat cut into cubes

2 cups bagoong alamang

1 head of garlic minced

1 big onion minced

4 tomatoes diced

4 chili peppers minced

½ cup vinegar

4 tablespoons brown sugar

½ up water

Cooking Instructions:

Boil pork in a casserole with low fire. Let water evaporates and allow pork oil to come out. When pork is already brown, set aside. Saute garlic, onion, tomatoes and chili peppers in the fat and mix the pork. Add in the bagoong. Cook for 5 minutes while stirring. Pour in the vinegar. Stir well. Add the sugar. Simmer until cooked. Serve hot.

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