Eggs Portugal

Ingredients:

8 slices bread, cubed

3/4 lb. grated cheese

1 lb. breakfast sausage

4 eggs

2 1/2 c. milk

3/4 tsp. prepared mustard

1 can cream of mushroom soup

1/4 c. dry vermouth

1 lg. or 2 sm. cans mushrooms

Cooking Instructions:

Spread bread cubes in buttered 9 x 13 inch pan. Sprinkle cheese and cooked, drained sausage over the cubes. Mix eggs, milk and mustard together; pour over the bread mixture. Refrigerate overnight if desired. Before cooking, mix soup, mushrooms (drained) and wine. Pour over bread mixture. Bake at 350 degrees for 1 1/2 hours. Allow to stand for 10 minutes before serving.

#portugal #cheese #sausage #egg