Philippine Chicken Adobo in Coconut Milk

Ingredients:

1 Kilo dressed chicken cut into parts

¼ reaspoon salt

½ cup soysauce

1 cup white vinegar

1 ½ head head garlic chopped

3 pcs. chili pepper

1 cup coconut milk

2 tablespoons oil

½ teaspoon peppercorn

Cooking Instructions:

In a deep frying pan or wok, brown chicken in oil. Add salt, soysauce, peppercorn, garlic and vinegar. Cook uncovered and bring to boil. When its almost dry just add ½ cup of water. Cover and simmer until chicken becomes tender. Pour coconut milk and chilli pepper. Simmer until the sauce thickens. Serve hot.

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