Philippine Squid Adobo

Ingredients:

1 Kilo squid

½ cup water

1 cup white vinegar

1 teaspoon peppercorn

1 pinch of salt

1 head garlic chopped

1 medium onion chopped

3 pcs. tomatoes diced

½ tablespoon sugar

3 tablespoons oil

Cooking Instructions:

Wash the squid don't let the black tint burst as it will give bitter taste. In a deep pan, add water, squid, vinegar, pepper and salt bring to boil until squid is cooked. Take out the squid, set aside. Strain the sauce, set aside. Saute' garlic, onion and tomatoes. Add the squid and pour the rest of the sauce. Add sugar and allow the sause to thicken. Serve hot.

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