Polish Lazanki with Cheese

Servings: 6

Ingredients:

2 Cups Flour

1 Egg

2 T. Water

1 Cup Dry Cottage Cheese

2 Egg Yolks

3 T. Cream

1 T. Sugar

Cooking Instructions:

Make dough of flour, egg, and water. Knead until firm and roll out on floured board. Cut into one inch strips. Cutstrips slant-wise into half inch pieces. Cook like noodles in salted boiling water. Drain, bathe in cold water and strain. Force cheese through strainer. Add yolks, cream and sugar and beat hard. In a buttered baking dish arrange a layer of lazanki and a layer of the cheese mixture until used up. Sprinkle with buttered bread crumbs and bake in 350 degree oven for half hour.

#poland #lazanki #cheese