Polish Pierogi

Ingredients:

5 cups flour

1/4 lb. butter

1 cup sour cream

3/4 cup water

6 egg yolks

3 eggs

Pinch salt

Cooking Instructions:

Make a mound out of the flour, then make a well in the center. Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts. Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal. Boil a pot of water. Add salt. Drop pierogi into boiling water. Cook lightly for 5 minutes uskng a low flame. Remove gently with strainer spoon and brown in butter in frying pan. Serve with sour cream.

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