Polish Reuben Casserole

Ingredients:

2 cans cream of mushroom soup

1 1/3 c Milk

1/2 cup onion, chopped

1 Tablespoon Prepared mustard

32 oz sauerkraut, rinsed and drained

8 oz medium egg noodles

1 1/2 pounds kielbasa, cut 1/2 inch thick

2 cups swiss cheese, grated

3/4 cup Whole wheat bread crumbs

2 Tablespoons butter, melted

Cooking Instructions:

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender.

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