Portuguese Braised Squid

Ingredients:

2 tbsp Olive Oil

1 large Onion, finely chopped

1 Garlic Clove, crushed

675g/1 ½ lb Squid, cleaned and cut into bite-sized pieces

4 Tomatoes, chopped

1 teasp Paprika

Salt

2 large Potatoes, peeled and diced

1 tbsp Wine Vinegar

Cooking Instructions:

Heat the oil in a medium saucepan, add the onion and garlic and sauté for about 5 minutes until softened. Add the squid, tomatoes, paprika, salt and sufficient water to just cover, bring to the boil then reduce the heat, cover and simmer for at least 1 ½ hours, stirring from time to time and adding more water to ensure the mixture is always just covered. Add the diced potatoes, mix well then re-cover and continue to cook for a further 30 minutes. Just before serving, stir in the vinegar.

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