Portuguese Green Beans in Tomato Sauce

Ingredients:

1 Onion, chopped

1 Garlic Clove, chopped

2 tbsp Olive Oil

1 ½ lb Green Beans, cut into 7.5cm/3-inch pieces

3 Tomatoes, chopped

2 tbsp freshly chopped Parsley

1 teasp Sugar

Salt and Black Pepper

1/2 teasp dried Basil

Cooking Instructions:

Heat the oil in a saucepan, add the onion and garlic and sauté for a few minutes until onion is soft. Add remaining ingredients, cover and simmer over low heat for 15 to 20 minutes, until the beans are very tender. Serve immediately.

#portugal #greenbeans #tomatosauce