Portuguese Piri-Piri Hot Red Pepper Sauce

Ingredients:

2 to 6 chili peppers, depending upon their hotness

1 teaspoon kosher or coarse salt

1 cup olive oil

1/3 cup cider vinegar

Cooking Instructions:

Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature. The sauce will keep well for about a month. Shake the sauce every time you use it.

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