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SPRINGBOKFILLET

  • Nicky Kruger
  • Apr 18, 2015
  • 1 min read

springbok fillet.jpg

1 Springbokrugstring, in die vel gehang voor dit uitgesny is.

Marinade:

1 Groot ui, in skywe gesny en in ringe getrek 2 Lourierblare

4 Takkies pietersielie, fyn gekap 5ml Vars gekapte tiemie

50 ml Olie 15ml Worcestersous

15 ml Korrelmosterd 50ml Asyn

Vars gemaalde swartpeper 8 swart peperkorrels

Kook die marinade 30 minute, laat dit koud word en marineer rugstring vir enigiets

van vier uur tot twee, drie dae. Verwyder vleis, droog goed af, geur met sout en peper.

Braai sowat tien minute aan elke kant oor warm kole tot die vleis ‘n ligroos kleur kry.

 
 
 

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Koerierkoste in SA: R80

 

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