Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients

2 Boneless skinless chicken breast

4 tablespoons cream cheese

1/4 cup Pepperjack cheese, shredded

2 tablespoons green onion, chopped

4 to 8 pieces of bacon

Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.

Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

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