Puerto Rican Adobo (Marinade)

Ingredients:

5 cloves garlic

1 tsp. dried oregano

2 tbs. olive oil

1/2 cup wine vinegar

Cooking Instructions:

Peel and mince the garlic. Mix the garlic, oregano, olive oil, and wine vinegar together in a small jar. You can use the adobo as a marinade for steak or for other meats. Simply allow the meat to marinate in it for 24 hours or so in the refrigerator. Makes 1/2 cup.

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