Puerto Rican Salt Codfish Fritters (Bacalaitos)

Ingredients:

1/2 pound salt bacalao, cooked and shredded

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon baking powder

3 garlic cloves, peeled and chopped

2 tablespoons basic Recaito

1/2 yellow and 1/2 red bell pepper, seeded and diced

2 cups water

2 cups corn oil

Cooking Instructions:

Combine the bacalao, flour, salt, pepper, baking powder, garlic, recaito, and bell pepper in a bowl. Add the water and mix well. Let stand at room temperature for 30 minutes. Heat the oil in a frying pan until hot but not smoking. Drop the batter by spoonfuls and fry until golden brown on both sides. Drain on paper towels. Keep the fritters warm in a low oven until you finish frying.

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