Reunion Goat Curry

Ingredients:

1 kg diced goat meat

2 large onions, chopped

7 garlic cloves, minced

4 peppercorns, cracked

4 tbsp curry paste

4 curry leaves, chopped

Salt and pepper to taste

Oil to fry

Cooking Instructions:

Wash the meat then allow to drain. Place the onion, garlic, peppercorns and a little salt in a pestle and mortar and pound to a paste. Fry the meat in oil until browned then add the onion mixture and the curry paste. Fry for a few minutes then add the curry leaves. Add water to cover and allow to simmer gently until all the water has evapourated. Place in a bowl, garnish with spring onions and serve with boiled rice.

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