Reunion Prawns and Rice

Ingredients:

500 g rice

250 g shelled prawns

200 g ham, finely diced

3 eggs

100 g mixed mushrooms, sliced

Bunch of spring onions, finely chopped

4 tbsp soy sauce

Salt and black pepper to taste

Cooking Instructions:

Cook the rice in water until done then allow to cool. Meanwhile beat the eggs together an season. Add a little water then fry the omelette until done. Fold over an slice thinly. Then add the ham and mushrooms to the frying pan and cook for a few minutes before adding the prawns. Cook for 2 minutes. Add the spring onions and soy sauce then add the sliced omelette and rice. Stir-fry until the rice is heated through then serve.

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