Romania Beef Soup (Broedlaewend)

Servings: 4

Ingredients:

2 Pounds Beef, in Thin Strips

2 Large Onion, chopped

3 Tablespoons Olive Oil

6 Cups Beef Stock

6 Large Potato, cubed

Salt And Pepper to taste

3 Medium Bay Leaf

6 Tablespoons Flour

2 Tablespoons Vinegar

2 Tablespoons Cream, optional

1 Tablespoon Parsley, chopped

Cooking Instructions:

Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.

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