Romanian Bucharest Soup (Supa De Fasole Boabe De Bucuresti)

Servings: 4

Ingredients:

2 Cans Beans, any kind

1/2 Pound Smoked Pork, cubed

1 Tablespoon Olive Oil

1 Tablespoon Flour

1 Small Onion, chopped

1 Teaspoon Paprika

3 Tablespoons Vinegar

Salt And Pepper to taste

3 Cans Chicken Stock

Cooking Instructions:

Saute oil and flour together until light brown. Add onion and paprika, saute for 10 minutes. Add pork, saute for 5 minutes. Add bean and stock and simmer for 10 minutes. Season with vinegar, salt and pepper. Serve.

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