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Romanian Creamed Potato Soup (Crema De Cartofi)

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 19, 2015
  • 1 min read

Creamed Potato Soup.jpg

Servings: 4

Ingredients:

2 Large Leeks, chopped

1 Tablespoon Olive Oil

1 Pound Potatoes, cubed

1 Can Tomato Paste

Salt And Pepper, to taste

4 Tablespoons Sour Cream

4 Tablespoons Parmesan Cheese

2 Cans Chicken Broth

Cooking Instructions:

Saute leeks in oil for 5 minutes. Add potatoes and stock. Simmer for 20 minutes. While still in the pan, mash coarsely. Mix in tomato paste, salt and pepper. Simmer for 5 minutes. Stir in sour cream and cheese. Serve.

 
 
 

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