Romanian Mamaliga

Ingredients:

1-1/2 cups cornmeal

2-1/8 cups water

1 Tbsp. salt

Sour cream

Cheese

Kitchen string

Cooking Instructions:

Boil water in a heavy pot. Add salt. When water boils, pour the cornmeal gradually into the pot, mixing it continually with a spoon. Stir until the mamaliga thickens. When mamaliga becomes difficult to stir, remove from heat. Turn mamaliga out onto a working surface. Cut into thin layers using string. Alternate layers of mamaliga with cheese and sour cream, repeating as desired.

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