Romanian Mushrooms on French Toast (Ciuperci Pe Friganele)

Ingredients:

2 lbs mushrooms

1 egg

1 tablespoon minced dill

2 tablespoon butter

Salt

For French toast:

1 small French baguette

1 cup milk

1 egg

Salt

1/2 teaspoon sugar

Cooking Instructions:

Wash and chop the mushrooms. Melt some butter in a pan and then fry them with the dill and salt. When ready, take off the heat and add a beaten egg. Mix well. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife. Then bake the pancakes for 10 minutes. Serve hot.

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