Romanian Potato Soup (Sirbusca)

Servings: 4

Ingredients:

1 Medium Onion, chopped

1 Medium Carrot, chopped

1 Medium Parsley Root, chopped

5 Large Potatoes, chopped

5 Cups Chicken Stock

1/2 Pound Bacon, cooked

Parsley, to taste

Salt And Pepper, to taste

Cooking Instructions:

Add onion, carrots, parsley root and potatoes to the stock. Simmer for 20 minutes. Add bacon, parsley, salt and pepper. Serve.

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