Romanian Sour Fish Soup (Ciorba De Peste)

Servings: 4

Ingredients:

2 Pounds Fish Fillet, cubed

2 Cups Sauerkraut Juice

2 Tablespoons Rice

1 Large Onion, chopped

2 Large Carrots, chopped

1 Medium Parsley Root, chopped

1 Small Celeriac, chopped

2 Quarts Chicken Stock

2 Cans Tomatoes, chopped

2 Medium Jalapeno, chopped

1/4 Cup Parsley, chopped

Cooking Instructions:

Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.

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