Russian Chicken Stroganoff

Ingredients:

4 boneless skinless chicken breast

3 tablespoons olive oil

1 large onion, thinly sliced

8 ounces mushroom, sliced

1 1/4 cups sour cream

1 dash salt

1 dash pepper

1 tablespoon fresh parsley, chopped, to garnish

Cooking Instructions:

Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin. Cut into 1-inch strips diagonally across the fillets. In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored. Add mushrooms & cook until golden brown, then remove & keep warm. Increase heat, & add remaining oil. Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken. Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil. Sprinkle with fresh parsley & serve immediately.

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