Russian Fish Pie

Servings: 4

Ingredients:

168 g cooked white fish

125 ml thick white sauce

112 g flaky pastry

Cooking Instructions:

Flake fish and mix together with the white sauce season to taste. Roll out the pastry keeping it as square as possible and the edges straight roll out to a 10-12 in (254-305 mm) square. Place pastry onto a baking sheet and place fish mixture in the centre of the pastry. Dampen the edges of the pastry and draw the four corners together seal and flute edges using fingers. Brush pastry with beaten egg. Place in oven until pastry is golden brown.

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