Russian Mushroom Soup

Ingredients:

15 ea fresh (dry) mushrooms (Boletus)

5 ea potatoes

2 ea onions

1 ea carrot

1 ea parsley-root

1 ea celery-root

2 ea bay leaves

1 tb flour

3 l water

Salt

Pepper

Greens

Vegetable oil

Cooking Instructions:

If you have fresh mushrooms, put clean mushrooms in cold water for 1-2 hours changing water 3-4 times. For dry mushrooms, put them in warm water and boil for 1,5 hours. Or you can put them in warm water for an hour and then boil for 40 minutes. Having prepared mushrooms, chop them, cut carrot into thin rounds. Put mushrooms, carrot and roots into water and boil for half an hour. Chop onions and fry with vegetable oil. Cube potatoes and add them, onions, salt, pepper and bay leaves into the pan. Boil for 15 minutes. Then take a cup of broth and add flour, mix very well so that there are no flour lumps in it. Pour it into the pan and boil for 5 minutes. Now add chopped greens. Gribnoy soup is served hot or cold with sour cream.

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