Russian Okroshka

Ingredients:

3 ea hard boiled eggs

4 ea boiled peeled potatoes

2 ea cucumbers

300 g boiled meat

3 tb chopped spring onions

1 c sour cream

1 l Kvas

Salt to taste

Sugar to taste

Pepper

Cooking Instructions:

Chop all ingredients in 1/4 inch dices, add salt, sugar and spring onions. Stir very well. Put in the fridge for 1-2 hours. Add Kvas, sugar, salt on your taste, sour cream. Don't pour all Kvas and sour cream if you are not sure you will eat everything. " Okroshka" is kept very well in the fridge without Kvas during several days. " Okroshka" is served chilled down with greens.

#russia #okroshka #egg #potato #cucumber #meat #springonion #sourcream #kvas