Russian Sheet Cake

Ingredients:

2-1/2 cups flour

½ cup sugar

1 egg

½ cup honey

½ cup ground almonds

½ teaspoon cinnamon

½ teaspoon cloves, ground

1 teaspoon baking powder

½ teaspoon salt

Beat 2-egg whites with juice of 1 lemon and 1 cup powdered sugar.

Cooking Instructions:

Beat an egg with sugar, honey. Add spices, flour, baking powder, salt and make a dough. Roll out to 1 inch thick, and place on a sheet pan (1 inch thick). Sprinkle with almonds. Bake in 325 degree (Fahr) oven for 15 minutes. Cool down and cover with icing.

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