Surinamese Chicken Curry

Servings: 4-6

Ingredients:

1 chicken, cut into small pieces

garlic (2-3 cloves)

Onion (medium)

Masala (curry) powder, 2 table spoons

Sunflower (corn) oil, 4 table spoons

Hotpeppers, optional

Sugar, half tea spoon

Salt

Water

Cooking Instructions:

Heat the oil, add the onion and garlic, fry until glazed. Add the masala powder under stirring. Immediatly after this, the chicken with the peppers (optional), sugar and salt (to taste). Stir and add water (the chicken should just be covered). Cook with medium heat until tender.

#chicken #curry #suriname