Surinamese Fish (Matjeri) Masala

Servings: 4-6

Ingredients:

Fish filet (c.q. trout) : 2 lbs

Large onion (diced into cubes)

Garlic chopped (2-3 cloves)

Masala powder (curry powder), 2 table spoons

Ketchup 2-3 table spoons

Sunflower oil

Hot peppers (1-2)

Sugar, half tea spoon

Salt

Cooking Instructions:

First, fry the fish filet in the usual way. Heat the oil and add the diced onion and chopped garlic. Fry this until the onion and garlic are glazed. Add now the masala powder, under stirring. Immediatly after this: Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste). Let simmer for about 10 minutes. Serve with steamy white rice and string beans as a vegetable.

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